Let's cook italian homemade pasta - pasta fresca with our own hands. There are two types of pasta fresca: with and without an egg. We will not use eggs in this recipe. Let's see what ingredients we need to prepare homemade pasta for two people:
100 grams of flour;
100 grams of semolina (durum wheat flour);
1 tablespoon of olive oil;
100 grams of water.
Mix two types of flour first. Put the flour on the table with a slide, make a depression and pour water into it. Gently mix water with flour, add oil, knead the dough. The dough is ready, roll it into a ball, wrap it in plastic and put in the refrigerator for 10 minutes. Now roll out the chilled dough. Sprinkle a little flour so that the dough does not stick to the table. The layer should be 2 mm thick. Sprinkle flour on the rolled dough, wrap it in a roll with a light motion. Make sure that the dough does not stick together. Cut the roll into rings, then expand them. The pasta is ready. Now you need to shake off the flour and cook it. You need to cook the pasta for 3-4 minutes.
Watch the video: Perfect Pasta Dough with Gennaro (May 2024).
Wheeled stores have a very long history. They first appeared back in 1872. The prototypes of modern trucks that sell a variety of goods and dishes are horse drawn carts selling sausages. Today, in the United States of America alone there are more than 20 thousand mobile stores where everyone can buy almost any dish: from hamburgers to milkshakes.
I share with you guides in Germany. Germany Germany is a state in the center of Europe, a developed power with an exemplary domestic political structure, one of the recognized leaders in the global economy. A country with an original culture of regions, with a great history and unshakable traditions. Beautiful land with protected forests, mountains and valleys, with excellent roads, well-groomed cities and carefully preserved monuments.
Perhaps it’s in the blood of the Bergamians to be "servants of two masters." So the Bergamo Airport Orio Al Serio, territorially related to the Italian town of the same name, is also served by the huge Milan. True, rather, as a quick assistant, since most flights take the main Milan Malpensa airport.
It has long been known that the demand for any brand is determined by the number of its fakes. Not a real brand Armani is very difficult to distinguish from the real one, so they learned how to fake it. People like to wear the clothes of this Fashion House, to use perfumes and accessories. The presence of a person with a label Armani indicates his good taste, style and success.
Being one of the most popular in the world, Italian cuisine is actually more than pizza and pasta. Filled with secret ingredients, Italian dishes immediately cause admiration, and sometimes even addiction! So, our Top 10 interesting and unexpected facts about Italian cuisine: More than 450 different types of pasta and countless sauces are included in the Italian cookbook.
For five days from October 23 to 27, an incredible festival took place in Turin - the Salon of Taste and Terra Madre (Salone del Gusto e Terra Madre). All five days I watched with my own eyes what is happening, and now I just can’t wait to share with you even a piece of this holiday and the atmosphere. The organizers of the Salon of Taste are the association of Slow Food, the administration of the Piedmont region and the city of Turin in cooperation with the Ministry of Agriculture, Food and Forestry Policy.
More often than not, the first thing that comes to mind when referring to Italian cuisine is, of course, pizza. After it, almost without a break in popularity, pasta follows. Let's find out what this mega-popular dish is all about. The history of pasta is much more ancient than pizza or tomato sauce, which are an integral part of Italian traditional cuisine.
Italian food is known all over the world, but many people do not know that every region and even city has its own special dishes. Florence (Firenze) - the capital of the Tuscany region (Toscana). Its traditional cuisine was greatly influenced by the historical events of the Middle Ages. Another factor that undoubtedly affects the formation of the local menu is the fruits of Tuscan farming and farming, such as tomatoes, rosemary, porcini mushrooms, truffles, olives, eggplant, oregano, basil, as well as various types of meat, cheese and bread.