- 1 tablespoon flour;
- 1 tablespoon of sugar;
- 1 egg
- Lemon zest;
- 1 cup of milk.
Custard Lemon Cream
Popular Posts
Ticket sales for the June mega-event have not yet begun, but it has already caused a powerful dissonance. The Department of Cultural Property ran into the Department of Fine Arts: will 65,000 fans of the legendary group inflict damage on an archaeological site with a 2000-year history? Sir Michael Philip Jagger, better known as Mick, wrote in Italian on his Twitter account: "I can’t wait, see you there."
Read More
Buying a property in Italy is not only a profitable investment, but also your “pass ticket” to Europe. Without going into the bureaucratic details of applying for a visa, I would like to inform you that owning an apartment or a house in Italy guarantees a “C” type visa. Thus, Europe is open for you about 180 days a year (90 days in each half year).
Read More
The islands of Italy are popular with tourists throughout the year - in summer they come here to enjoy the sea and the sun on excellent beaches, in the winter they go to the islands to explore local sights and ancient traditions, enjoy excellent Italian wines and excellent Mediterranean cuisine.
Read More
George Clooney and the cast of Treasure Hunters have received personal permission to take photos against the backdrop of the Last Supper fresco by Leonardo from the chief ranger. A memorable photo that not all tourists can afford: George Clooney and most of the cast of his new film “Treasure Hunters” against the backdrop of “Last Supper” by Leonardo Da Vinci in the church of Santa Maria delle Grazie in Milan.
Read More
Category Recipes for italian desserts, Next Article
Custard (crema pasticcera) is the main ingredient for Italian pastry. Let's see what ingredients we need: 1 tablespoon of flour; 1 tablespoon of sugar; 1 egg Lemon zest; 1 cup of milk. For cream, we need only the yolk. Separate it from the protein and put it in a small saucepan.
From pasta frolla shortcrust pastry, you can cook Italian crostata pie, tartlets or cookies. Let's see what ingredients we need: 500 grams of flour; 4 eggs; 200 grams of powdered sugar; 250 grams of butter; Lemon zest; A pinch of salt. Pour flour into a food processor first. Add oil, it should be cold.
Italy is one of the oldest and most beautiful countries in the world. It gives numerous tourists a mild climate and magnificent landscapes, works of great masters and excellent Italian cuisine. After all, Italians became widely known outside their country as gourmets and big sweet tooth. Italian desserts deservedly embody sophistication of taste and consistently high quality.
Tartlets with wild strawberries from Nemi a favorite delicacy of tourists. Many Russian tourists who visit Rome go out of town to Roman castles to try this amazing dessert. Let's try to make strawberry tartlets. Let's see what ingredients we need: Shortbread dough (roll out the dough in advance, before putting it in the refrigerator); Custard; Strawberries (strawberries or other berries); Powdered sugar.