Tartlets with wild strawberries from Nemi a favorite delicacy of tourists. Many Russian tourists who visit Rome go out of town to Roman castles to try this amazing dessert. Let's try to make strawberry tartlets. Let's see what ingredients we need:
Shortbread dough (roll out the dough in advance, before putting it in the refrigerator);
Custard;
Strawberries (strawberries or other berries);
Powdered sugar.
Roll out the dough a little more, until you get a layer of 4-5 mm. Using round tins, cut the dough circles of the appropriate size. Put the dough in molds. The mold should already be oiled and sprinkled with flour. Spread the dough over the entire volume of the mold to make even cups. Edges can be made wavy using a fork. The base of the tartlet is ready, now put it in a stove warmed up to 180º. Bake for 15-17 minutes. Remove the finished bases from the molds, cool. Now add the cream. Fill the base with cream, put strawberries or other berries. Sprinkle with powdered sugar. Tartlets are ready. Enjoy your meal.
Watch the video: Baked Almond Tart. Jamies Italian UNSEEN (November 2024).
Formally, St. Peter's Square, located in front of the eponymous cathedral, is located not in Rome or even in Italy, but on the territory of the Vatican city-state. But why unnecessary conventions? Heading to the cathedral, it is enough to cross a narrow white line with columns along the outer perimeter of the square - and now you are in the Vatican.
From the whole variety of breads in Italy, only a few got to the domestic tables. One of these conquerors of Slavic stomachs was not without reason Ciabatta. This is a typical Italian pastry with crispy crust and large air bubbles. It is they who give the product tenderness, airiness and distinguish it among their "brothers."
Venice can be safely called the second most popular city in Italy after Rome. canadastock / Shutterstock.com Milan and Florence are undoubtedly interesting and authentic, but the beauty of the Venetian quarters on the water, the romance of gondola rides, the numerous bridges and the incredible San Marco square with evening floods, the picturesque area of Burano, these and other unique features put Venice in Italy's top cities in terms of attendance.
Not sure which country to choose for your education? We have ten tips that may help you decide. Language Imagine how it is when you can listen to the legendary Luciano Pavarotti and understand what he sings about, read in the original Dante Alighieri or Niccolò di Bernardo dei Machiavelli.
Tiramisu is one of the most famous Italian desserts in the world. Let's see what ingredients we need to make tiramisu according to the classic Italian recipe at home: 200 grams of Savoiardi cookies; 60 grams of sugar; Coffee (add sugar to taste); 3 eggs (choose the freshest eggs!
From pasta frolla shortcrust pastry, you can cook Italian crostata pie, tartlets or cookies. Let's see what ingredients we need: 500 grams of flour; 4 eggs; 200 grams of powdered sugar; 250 grams of butter; Lemon zest; A pinch of salt. Pour flour into a food processor first. Add oil, it should be cold.
Tartlets with wild strawberries from Nemi a favorite delicacy of tourists. Many Russian tourists who visit Rome go out of town to Roman castles to try this amazing dessert. Let's try to make strawberry tartlets. Let's see what ingredients we need: Shortbread dough (roll out the dough in advance, before putting it in the refrigerator); Custard; Strawberries (strawberries or other berries); Powdered sugar.
Custard (crema pasticcera) is the main ingredient for Italian pastry. Let's see what ingredients we need: 1 tablespoon of flour; 1 tablespoon of sugar; 1 egg Lemon zest; 1 cup of milk. For cream, we need only the yolk. Separate it from the protein and put it in a small saucepan.